This simple recipe is very useful for
breakfast, lunch, dinner and dessert.
Wednesday, December 31, 2014
Tuesday, December 30, 2014
Monday, December 29, 2014
Sunday, December 28, 2014
Chilled Peach and White Chocolate Cheesecake
Saturday, December 27, 2014
Spicy Beef Pilaf
Pilaf is an aromatic dish consisting of
rice cooked in a seasoned broth and a mix of spices. It is normally a side dish
in the western world though by adding your favourite meat pilaf extends into a
main meal.
Friday, December 26, 2014
Churros with Warm Dipping Chocolate
A Churro is a pastry dough based snack
fried in oil and the outside has an uneven texture due to being piped through a
piping bag with a star shaped nozzle.
Thursday, December 25, 2014
Wednesday, December 24, 2014
Christmas Rib Roast Pork Rack
Pork rib roast is also referred to as rack
of pork. The cut originates in the rib area of the loin containing more fat
which makes it flavorful. Before roasting or barbecuing the pork rib roast, it should be
“Frenched.” Simply cut the meat away from the end of each rib, so that part of
each bone is exposed. A butcher also can do this for you.
Tuesday, December 23, 2014
Monday, December 22, 2014
Sunday, December 21, 2014
Saturday, December 20, 2014
Friday, December 19, 2014
Stewed Red Cabbage
This spicy red cabbage side dish is sweeter
than sauerkraut and an excellent option to serve with roast pork and duck. Make
the red cabbage in advance as the overall flavour improves over time and heat
up before serving.
Thursday, December 18, 2014
Watermelon Raspberry and Yogurt Smoothie
Try this delightful healthy and uplifting
smoothie before breakfast or as an afternoon energy drink.
Wednesday, December 17, 2014
Tuesday, December 16, 2014
Monday, December 15, 2014
Sunday, December 14, 2014
Saturday, December 13, 2014
Christmas Trifle
Make a trifle as Christmas dessert with
your favourite ingredients such as custard, fruit, sponge cake, fruit juice or
jelly and whipped cream.
Friday, December 12, 2014
Christmas Fruit Mince Pies
Fruit mince pie is a small spicy sweet fruit
pie traditionally served during the Christmas season made with a spicy dried fruit
mince mix baked in shortbread.
Thursday, December 11, 2014
Spicy Christmas Sangria
Sangria is a wonderful punch made with red
wine, fresh, seasonal fruit and fizzy water or citrus flavoured soda. Chill the
punch and enjoy the Christmas afternoons.
Wednesday, December 10, 2014
Tuesday, December 9, 2014
Monday, December 8, 2014
Pumpkin and Glazed Ginger Scones
These pumpkin scones with the addition of
glazed ginger are enjoyable any time of the year and especially for Christmas.
Sunday, December 7, 2014
Saturday, December 6, 2014
No Bake White Christmas Slice
This crispy Australian slice is excellent
for kids to have fun helping in the kitchen. Wrap the slices in cellophane and
use as Christmas presents.
Friday, December 5, 2014
Fruit Mince Pies with Butter Biscuit Topping
A fruit mince pie is a small sweet pie
usually served during the Christmas season made with a spicy fruit mix baked in
shortbread. These pies have a vanilla and butter biscuit topping.
Thursday, December 4, 2014
Egg Nog
Make this old style sweet dairy beverage,
the Christmas eggnog, it contains milk, cream, sugar and eggs with added
alcohol such as brandy, rum, whisky, bourbon, vodka or a combination.
Wednesday, December 3, 2014
Tuesday, December 2, 2014
Monday, December 1, 2014
Sunday, November 30, 2014
Baked Chocolate Brownie Cheesecake
This Baked Chocolate Brownie Cheesecake can be either served firm cold or it is even more delicious when at room temperature, creamy in texture and is magnificent for dessert or enjoyed as a cake with tea or coffee. I could write a long story about this particular cheesecake which was very famous around the north shore in Sydney in the 90’s when I operated my Bakery in Balgowlah. This baked cheesecake was a trademark for our bakery to show how delightful a cheesecake should and could be. I know there will be happy smiles on people’s faces when they see this recipe is available though it will take a little effort and time to make, nevertheless it is worth it even though you have to wait a day to eat the cheesecake.
Saturday, November 29, 2014
Friday, November 28, 2014
Roast Turkey with Mushroom and Tomato Stuffing
Turkey is of course always associated with
Christmas dinner. It can however be
enjoyed at any other time of the year, consequently this recipe is a variation
on the traditional turkey roast that delivers a roasted moist turkey full of
flavours.
Thursday, November 27, 2014
Wednesday, November 26, 2014
Tuesday, November 25, 2014
Seeded Wholemeal Bread
This wonderful healthy seeded wholemeal
bread with a crispy crust is terrific for breakfast or brunch.
Monday, November 24, 2014
Apricot Pecan and Parsley Scones
These sweet scones has a great tasty
combination made with apricot nectar, toasted nuts and parsley.
Sunday, November 23, 2014
Saturday, November 22, 2014
Friday, November 21, 2014
Chicken Katsu with Cheesy Broccoli Mash and Tonkatsu Sauce
Chicken Katsu is Japanese chicken schnitzel
coated in panko. Panko is Japanese dry coarse breadcrumbs made from yeast
raised wheat bread and grounded into slivery shaped crumbs. White panko is made
using without crust and tan panko is made from the whole loaf contents. The
flakiness of panko delivers crispier, crunchier and lighter products.
Thursday, November 20, 2014
Wednesday, November 19, 2014
Tuesday, November 18, 2014
Monday, November 17, 2014
Sunday, November 16, 2014
Chilled Kahlua and Toblerone Cheesecake
This delightful sweet chilled cheesecake is
magnificent as dessert or enjoy a small piece with afternoon tea.
Saturday, November 15, 2014
Strawberry and Red Velvet Gateau
This is a variation on the classic Red
Velvet cake with the addition of strawberry puree and covered in dark chocolate
ganache.
Friday, November 14, 2014
Thursday, November 13, 2014
Wednesday, November 12, 2014
Potato and Broccoli Cheese Mash
Mixing other ingredients with potato and
making a mash is an excellent way to eat your green vegetables.
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