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Saturday, November 30, 2013

Polenta Bread

This magnificently textured bread is especially delectable freshly baked and also toasted served at breakfast or with soups.

Friday, November 29, 2013

Thursday, November 28, 2013

Hot Lumumba

The classic Lumumba drink is made with brandy, hot chocolate and whipped cream and served in a tall glass.

Wednesday, November 27, 2013

Tuesday, November 26, 2013

Pugliese Round Bread

The Pugliese bread is typified with moist dough which results in large holes in a well ordered crumb, a crunchy crust and is normally made in an oval shape completed with cuts using a sharp knife before baking.

Monday, November 25, 2013

Sunday, November 24, 2013

Layered Pumpkin Cake

This moist pumpkin cake layered with sweet cream cheese mixture and ganaché topping is an excellent cake for either dessert or afternoon tea.

Saturday, November 23, 2013

Friday, November 22, 2013

Thursday, November 21, 2013

Wednesday, November 20, 2013

Tuesday, November 19, 2013

Oblong Pugliese Bread

These classic types of white bread are created everywhere with small modifications in the process and turn out best with minimum handling after dough is mixed to generate bigger holes.

Monday, November 18, 2013

Sunday, November 17, 2013

Peach and Port Trifle

Trifle is an easy dessert to make as long as the product of the finished combination of ingredients delivers a superb creation and a superior amalgamation of flavours.

Saturday, November 16, 2013

Friday, November 15, 2013

Herb Crusted Veal Tenderloin

This tender piece of meat is perfect balanced with herbs and served with a red wine mushroom sauce.


Thursday, November 14, 2013

Skinny White Russian Cocktail

The White Russian was created uniting Tia Maria and vodka with a dash of fresh cream and is a correct everlasting classic cocktail. In this version the cream is replaced with skim milk.

Wednesday, November 13, 2013

Mixed Seed Soda Bread

Quick breads are the easiest bread to make and you can change the flavour to your taste. The dough to this buttermilk and soda bread is made similar to scones.

Tuesday, November 12, 2013

Monday, November 11, 2013

Wholemeal Pepita and Cheese Scones

These cheese scones are a tad different from others made with wholemeal and the addition of pepita kernels which is the seeds of pumpkins without the shell.

Sunday, November 10, 2013

Buttermilk and Orange Bundt Cake

This wonderful classic orange cake is baked in a traditional Bundt tube pan and is great for afternoon tea.

Saturday, November 9, 2013

Mixed Herb Ciabatta Bread

This Italian herb country style loaf with a crispy crust and chewy crumb is perfect as is or lightly toasted with your preferred dip such as sundried tomato cheese mix, cheese and chives or a smoked salmon dip.

Friday, November 8, 2013

Thursday, November 7, 2013

Maria L’Orange Cocktail

A lovely and stylish drink to be enjoyed anytime of the day with an amazing harmony of flavours with the combination of orange, coffee and vanilla.

Wednesday, November 6, 2013

Tuesday, November 5, 2013

Monday, November 4, 2013

Buttermilk Lemon Thyme and Cheese Scones

Buttermilk is the favourite choice of liquid in scones and delivers wonderful flavours together with cheese and lemon thyme in these savoury scones.

Sunday, November 3, 2013

Chocolate Macaroon Torte

This is a wonderful and flavoursome chocolate cake suitable for any celebration or as a dessert using Crème de cacao.

Saturday, November 2, 2013

Friday, November 1, 2013

Barramundi Fillet with Tomato Cream Sauce

This smooth tomato sauce with a touch of cream is great with any white fish such as cod or barramundi served with rice or steamed vegetables.