This magnificently textured bread is especially delectable
freshly baked and also toasted served at breakfast or with soups.
Saturday, November 30, 2013
Friday, November 29, 2013
Thursday, November 28, 2013
Hot Lumumba
The classic Lumumba drink is made with brandy, hot chocolate
and whipped cream and served in a tall glass.
Wednesday, November 27, 2013
Tuesday, November 26, 2013
Pugliese Round Bread
The Pugliese bread is typified with moist dough which
results in large holes in a well ordered crumb, a crunchy crust and is normally
made in an oval shape completed with cuts using a sharp knife before baking.
Monday, November 25, 2013
Sunday, November 24, 2013
Layered Pumpkin Cake
This moist pumpkin cake layered with sweet cream cheese mixture and ganaché topping is an excellent cake for either dessert or afternoon tea.
Saturday, November 23, 2013
Friday, November 22, 2013
Thursday, November 21, 2013
Wednesday, November 20, 2013
Tuesday, November 19, 2013
Oblong Pugliese Bread
These classic types of white bread are created everywhere
with small modifications in the process and turn out best with minimum handling
after dough is mixed to generate bigger holes.
Monday, November 18, 2013
Sunday, November 17, 2013
Peach and Port Trifle
Trifle is an easy dessert to make as long as the product of the finished combination of ingredients delivers a superb creation and a superior amalgamation of flavours.
Saturday, November 16, 2013
Honey and Sesame Seed Pork Fillet with Carrot and Ginger Sauce
This tasty pork tenderloin dish cooked with honey and sesame seeds with spicy carrot sauce is incredible.
Friday, November 15, 2013
Thursday, November 14, 2013
Skinny White Russian Cocktail
The White Russian was created uniting Tia Maria and vodka with a dash of fresh cream and is a correct everlasting classic cocktail. In this version the cream is replaced with skim milk.
Wednesday, November 13, 2013
Mixed Seed Soda Bread
Quick breads are the easiest bread to make and you can change the flavour to your taste. The dough to this buttermilk and soda bread is made similar to scones.
Tuesday, November 12, 2013
Monday, November 11, 2013
Wholemeal Pepita and Cheese Scones
These cheese scones are a tad different from others made with wholemeal and the addition of pepita kernels which is the seeds of pumpkins without the shell.
Sunday, November 10, 2013
Buttermilk and Orange Bundt Cake
This wonderful classic orange cake is baked in a traditional Bundt tube pan and is great for afternoon tea.
Saturday, November 9, 2013
Mixed Herb Ciabatta Bread
This Italian herb country style loaf with a crispy crust and chewy crumb is perfect as is or lightly toasted with your preferred dip such as sundried tomato cheese mix, cheese and chives or a smoked salmon dip.
Friday, November 8, 2013
Chicken Drumsticks in Tomato Alfredo Sauce
Slow cooked chicken drumsticks are perfect combined with tomato, basil and Alfredo sauce in this dish.
Thursday, November 7, 2013
Maria L’Orange Cocktail
A lovely and stylish drink to be enjoyed anytime of the day
with an amazing harmony of flavours with the combination of orange, coffee and
vanilla.
Wednesday, November 6, 2013
Tuesday, November 5, 2013
Monday, November 4, 2013
Buttermilk Lemon Thyme and Cheese Scones
Buttermilk is the favourite choice of liquid in scones and delivers wonderful flavours together with cheese and lemon thyme in these savoury scones.
Sunday, November 3, 2013
Chocolate Macaroon Torte
This is a wonderful and flavoursome chocolate cake suitable for any celebration or as a dessert using Crème de cacao.
Saturday, November 2, 2013
Friday, November 1, 2013
Barramundi Fillet with Tomato Cream Sauce
This smooth tomato sauce with a touch of cream is great with any white fish such as cod or barramundi served with rice or steamed vegetables.
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