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Thursday, December 18, 2014

Watermelon Raspberry and Yogurt Smoothie

Try this delightful healthy and uplifting smoothie before breakfast or as an afternoon energy drink.


Ingredients serve 2

250 g peeled and deseeded watermelon
125 g raspberries
2 mint leaves
150 ml water or ice cubes
200 g yogurt

Method

Place all ingredients in a blender and process until smooth approx. 30 seconds pour, into a tall glass. Serve straight away with a straw.


Note:  Add 2 tsp freshly minced ginger and a pinch of cinnamon for added impression.

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