Try these healthy muffins without egg for Christmas
breakfast.
1 peeled seedless orange and chopped (150g)
¼ cup orange juice (60ml)
½ cup chopped dates (90g)
½ cup butter (125g)
½ cup raw unfiltered honey (150g)
1¼ cup whole wheat flour (200g)
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
¼ cup orange juice (60ml)
½ cup chopped dates (90g)
½ cup butter (125g)
½ cup raw unfiltered honey (150g)
1¼ cup whole wheat flour (200g)
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
Method
Preheat oven to 180ÂșC degrees. Place the
chopped orange in the food processor bowl and pulse until completely smooth. Add
orange juice, dates, butter and honey and pulse again to combine. Place flour,
ginger, cinnamon, baking powder and soda in a mixing bowl. Mix the dry
ingredients until evenly blended. Add the dry mix to the processor bowl and
blend until evenly mixed. Scoop into prepared paper lined muffin tins. Bake for
approx. 25 minutes. Allow cooling before taking the muffins out of the tin.
Note: Try adding other ingredients such as chopped walnuts, pecan and
macadamia nuts.
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