Potato and Broccoli Cheese Mash

Mixing other ingredients with potato and making a mash is an excellent way to eat your green vegetables.

Ingredients serve 8

1200 g peeled and chopped potatoes

500 g broccoli crowns

½ finely chopped red onion (70g)

1 tsp salt

½ tsp ground black pepper

200 ml fresh cream

180 g shredded cheddar cheese

Method

Place potatoes in a large saucepan covered with salted water over medium heat. Bring to the boil, cover with a lid and simmer for approx. 20 minutes. Place the broccoli in a steaming tray over the potatoes 6 minutes before the potatoes are cooked. Drain the water from the potatoes and mash them together with broccoli. Add onion, salt, pepper and cream. Blend evenly and fold in the cheese. Place the mash in a serving dish with lid and keep warm until serving.

Note: Add other ingredients such as chopped toasted nuts and finely chopped parsley or chives.