Make this old style sweet dairy beverage,
the Christmas eggnog, it contains milk, cream, sugar and eggs with added
alcohol such as brandy, rum, whisky, bourbon, vodka or a combination.
Ingredients
3 eggs
40 g caster sugar
625 ml milk
60 ml dark rum
60 ml brandy
250 ml cream
Method
Place eggs, sugar and milk in a saucepan
over medium to low heat. Cook while stirring constantly for approx. 8 minutes
or until mixture thickens and coats the back of a wooden spoon, but do not boil.
Remove from heat and stir in half the cream, rum and brandy. Whisk the other
half of the cream until soft peak forms. Pour the milk mixture into 4 glasses,
top with cream and sprinkle ground nutmeg on top. Serve immediately with a
spoon.
Note: Add other ingredients such as chocolate to the milk mixture for
variations
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