This is an excellent nourishing meal with abundance of
flavours containing tomatoes, chicken, beans and herbs.
Saturday, August 31, 2013
Friday, August 30, 2013
Oven Baked Salmon with Spinach
Salmon is one of
the most versatile proteins to eat at dinner in this recipe the skinless salmon
steak is baked in the oven.
Wednesday, August 28, 2013
Tuesday, August 27, 2013
Supreme Wholemeal Square Bread
This healthy soft sandwich loaf is brilliant for everyday
use and superb for Danish open sandwiches or toast.
Monday, August 26, 2013
Sunday, August 25, 2013
Saturday, August 24, 2013
Hot and Tasty Chicken Curry
This slow cooked hot, sweet and spicy curry is a great dish for curry lovers with heat from the red chili.
Friday, August 23, 2013
Thursday, August 22, 2013
Grand Ginger Cocktail
Grand Marnier is a great choice of liqueur for mixing cocktails and excellent in this long drink with dry ginger ale.
Wednesday, August 21, 2013
Broccoli and Potato Mash
Broccoli and potato is an excellent combination and this tasty healthy potato mash is a superior side dish to a main meal with proteins such as grilled or sautéed fish.
Tuesday, August 20, 2013
Bulgur Seeded Grain Loaf
I have always liked superior grainy bread with all the goodness and flavour from the grains. This recipe is so easy to make at home here I am using Bulgur medium cracked wheat.
Monday, August 19, 2013
Sunday, August 18, 2013
Grand’O Cocktail
This sparkling long drink brings freshness and lightness to a perfect blend of orange and Grand Marnier.
Red Velvet Yogurt Cookies
These yogurt cookies with chocolate chip are similar to a soft and moist chocolate muffin top in texture.
Saturday, August 17, 2013
Friday, August 16, 2013
Creamy Mushroom Soup
This creamy mushrooms soup is wonderful in flavour and is perfect on any day of the year as a starter.
Thursday, August 15, 2013
Grand Cran Cocktail
Grand Marnier is a classic choice of liqueur to use mixing
cocktails and exceptional in this long drink with cranberry juice.
Wednesday, August 14, 2013
Tuesday, August 13, 2013
Monday, August 12, 2013
Sunday, August 11, 2013
Clear Mushroom Soup
This clear mushrooms soup has a remarkable flavour and is
perfect for a starter on cold winter days.
Saturday, August 10, 2013
Friday, August 9, 2013
Thursday, August 8, 2013
Wednesday, August 7, 2013
Yogurt Bread
This Middle Eastern style yogurt bread is easy to make and
the dough is very flexible to create other type of breads such as pull-apart.
Tuesday, August 6, 2013
Monday, August 5, 2013
Sunday, August 4, 2013
Wholemeal Ciabatta
These excellent Ciabatta breads made with wholemeal flour have a crunchy crust and a chewy crumb. If you add 120 g grain and seed mixture to the recipe the bread is describe as Ciabatta intergrale.
Saturday, August 3, 2013
Pad Thai
This dish is easy to make and the secret to making an
excellent Pad Thai is not over cooking the noodles.
Friday, August 2, 2013
Gluten Free Tosca
Published article Thursday 1st August
2013 I am featured in the August/September issue of the Magazine “Xcite” presenting
my “Gluten Free Tosca Slice” and the cake is displayed below with story and
recipe.
Gluten Free Tosca
This is an excellent gluten free almond slice with honey and is superb for an afternoon snack.
Thursday, August 1, 2013
Chocolate and Jaffa Milkshake
A milkshake is a cold sweet drink usually made with milk,
ice cream and flavourings such as fruit or chocolate syrup.
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