This simple recipe is very useful for
breakfast, lunch, dinner and dessert.
Wednesday, December 31, 2014
Tuesday, December 30, 2014
Monday, December 29, 2014
Sunday, December 28, 2014
Chilled Peach and White Chocolate Cheesecake
Saturday, December 27, 2014
Spicy Beef Pilaf
Pilaf is an aromatic dish consisting of
rice cooked in a seasoned broth and a mix of spices. It is normally a side dish
in the western world though by adding your favourite meat pilaf extends into a
main meal.
Friday, December 26, 2014
Churros with Warm Dipping Chocolate
A Churro is a pastry dough based snack
fried in oil and the outside has an uneven texture due to being piped through a
piping bag with a star shaped nozzle.
Thursday, December 25, 2014
Wednesday, December 24, 2014
Christmas Rib Roast Pork Rack
Pork rib roast is also referred to as rack
of pork. The cut originates in the rib area of the loin containing more fat
which makes it flavorful. Before roasting or barbecuing the pork rib roast, it should be
“Frenched.” Simply cut the meat away from the end of each rib, so that part of
each bone is exposed. A butcher also can do this for you.
Tuesday, December 23, 2014
Monday, December 22, 2014
Sunday, December 21, 2014
Saturday, December 20, 2014
Friday, December 19, 2014
Stewed Red Cabbage
This spicy red cabbage side dish is sweeter
than sauerkraut and an excellent option to serve with roast pork and duck. Make
the red cabbage in advance as the overall flavour improves over time and heat
up before serving.
Thursday, December 18, 2014
Watermelon Raspberry and Yogurt Smoothie
Try this delightful healthy and uplifting
smoothie before breakfast or as an afternoon energy drink.
Wednesday, December 17, 2014
Tuesday, December 16, 2014
Monday, December 15, 2014
Sunday, December 14, 2014
Saturday, December 13, 2014
Christmas Trifle
Make a trifle as Christmas dessert with
your favourite ingredients such as custard, fruit, sponge cake, fruit juice or
jelly and whipped cream.
Friday, December 12, 2014
Christmas Fruit Mince Pies
Fruit mince pie is a small spicy sweet fruit
pie traditionally served during the Christmas season made with a spicy dried fruit
mince mix baked in shortbread.
Thursday, December 11, 2014
Spicy Christmas Sangria
Sangria is a wonderful punch made with red
wine, fresh, seasonal fruit and fizzy water or citrus flavoured soda. Chill the
punch and enjoy the Christmas afternoons.
Wednesday, December 10, 2014
Tuesday, December 9, 2014
Monday, December 8, 2014
Pumpkin and Glazed Ginger Scones
These pumpkin scones with the addition of
glazed ginger are enjoyable any time of the year and especially for Christmas.
Sunday, December 7, 2014
Saturday, December 6, 2014
No Bake White Christmas Slice
This crispy Australian slice is excellent
for kids to have fun helping in the kitchen. Wrap the slices in cellophane and
use as Christmas presents.
Friday, December 5, 2014
Fruit Mince Pies with Butter Biscuit Topping
A fruit mince pie is a small sweet pie
usually served during the Christmas season made with a spicy fruit mix baked in
shortbread. These pies have a vanilla and butter biscuit topping.
Thursday, December 4, 2014
Egg Nog
Make this old style sweet dairy beverage,
the Christmas eggnog, it contains milk, cream, sugar and eggs with added
alcohol such as brandy, rum, whisky, bourbon, vodka or a combination.
Wednesday, December 3, 2014
Tuesday, December 2, 2014
Monday, December 1, 2014
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