This is an excellent biscuit sandwich specifically
at Christmas times.
Ingredients
for gingerbread dough
150 g brown sugar
500 g golden syrup
125 g butter
50 g eggs
650 g plain flour
10 g baking powder
5 g bicarbonate of soda
15 g mixed spice
20 g ground ginger
Method
Preheat oven to 180ยบ C normal bake. Mix sugar, syrup
and butter in a bowl, add egg and combine. Blend the dry ingredients and mix
into the syrup mixture until dough is formed. Roll the dough out on a floured
table to an approx. thickness of 3 mm. Cut with a round cookie cutter and place
on trays with baking paper. Place a piece of macadamia nut on each cookie and bake
for approx. 12 min. Allow cooling before
putting two biscuit together with buttercream mixed with finely chopped glazed
ginger.
Note: Keep biscuits stored in an airtight container in the fridge.
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