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Wednesday, December 3, 2014

Gingerbread and Macadamia Creams

This is an excellent biscuit sandwich specifically at Christmas times.


Ingredients for gingerbread dough

150 g brown sugar
500 g golden syrup
125 g butter
50 g eggs
650 g plain flour
10 g baking powder
5 g bicarbonate of soda
15 g mixed spice
20 g ground ginger

Method

Preheat oven to 180ยบ C normal bake. Mix sugar, syrup and butter in a bowl, add egg and combine. Blend the dry ingredients and mix into the syrup mixture until dough is formed. Roll the dough out on a floured table to an approx. thickness of 3 mm. Cut with a round cookie cutter and place on trays with baking paper. Place a piece of macadamia nut on each cookie and bake for approx. 12 min.  Allow cooling before putting two biscuit together with buttercream mixed with finely chopped glazed ginger.


Note: Keep biscuits stored in an airtight container in the fridge.

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