A pie is primarily any leftover cooked meat
placed in a dish, covered with an edible lid such as potato or pastry and baked
in the oven. Classic Shepherd’s or Cottage’s pie is basically cooked meat and
vegetables placed in an oven proof dish topped with potatoes or mashed potatoes
before being baked in the oven.
Friday, October 31, 2014
Thursday, October 30, 2014
Orange and Mango Smoothie
Enjoy this remarkable healthy and
motivating smoothie before breakfast or as an afternoon energy drink.
Wednesday, October 29, 2014
Tuesday, October 28, 2014
Monday, October 27, 2014
Sunday, October 26, 2014
Saturday, October 25, 2014
Pecan and Chocolate Gluten Free Petit Fours
These superb gluten free pecan slices are
perfect for high tea or in the mix with other petite fours as party dessert or enjoyed
as a tasty afternoon snack.
Friday, October 24, 2014
Creamy Chicken and Potato Soup
This easy healthy chicken, mushroom and
vegetable soup recipe is fantastic as a starter or as a main meal.
Thursday, October 23, 2014
Banana Blueberry Chia and Yogurt Smoothie
This heavenly healthy and uplifting
smoothie is excellent before breakfast or as an afternoon energy drink.
Wednesday, October 22, 2014
Easy Egg Sponge
This recipe delivers a superb crisp fresh
sponge to decorate with strawberries and cream for afternoon tea.
Tuesday, October 21, 2014
Monday, October 20, 2014
Sunday, October 19, 2014
Chilled Vanilla and Banana Cheesecake
Saturday, October 18, 2014
Chocolate Marquise with Fruit Compote
This is a seriously dense rich chocolate
dessert with velvety texture and is best made the day before needed and chilled
in a mold served with a fruit compote, freshly whipped cream and a biscotti.
Friday, October 17, 2014
Thursday, October 16, 2014
Blueberry Cinnamon and Yogurt Smoothie
This amazing healthy and exciting smoothie
is wonderful before breakfast or for an afternoon energy drink.
Wednesday, October 15, 2014
Tuesday, October 14, 2014
Mediterranean Fruit Bread Ring
This sweet fruit and nut yeast bread can be
made in any preferred shape and is perfect for breakfast or with afternoon tea.
Monday, October 13, 2014
Sunday, October 12, 2014
Chilled Lemon and Strawberry Cheesecake
Saturday, October 11, 2014
Friday, October 10, 2014
Pan Fried Chicken with Parsley Sauce
Chicken breast is a suitable protein for
various meals and to provide tender delicious pan fried chicken use these basic
techniques. It is preferred to use chicken breasts, with the skin on and place
in a heavy base preheated frying pan. Drizzle the chicken with oil and season
before placing skin down on the preheated pan. When the skin is golden, turn
the chicken over and cook for approx. 2 minutes. Place the frying pan or transfer
to a baking tray and place in a preheated 160° Celsius oven to finish cooking
approx. 10 minutes. Allow resting for 5 minutes before cutting the chicken. This
technique will guarantee the chicken breast is cooked through and is kept moist.
Thursday, October 9, 2014
Blueberry and Cinnamon Smoothie
This spectacular healthy and stimulating
smoothie is wonderful before breakfast or for an afternoon energy drink.
Wednesday, October 8, 2014
Chilled Double Chocolate Chip Cheesecake
This enjoyable chilled cheesecake is made
with a blend of chopped white and dark chocolate and is perfect for dessert or
afternoon tea.
Tuesday, October 7, 2014
Fruit and Spice Wholemeal Damper
Dampers are quick breads to make and this
sweet fruit version is perfect for breakfast or morning tea.
Monday, October 6, 2014
Sunday, October 5, 2014
Chilled Lemon and Passion Fruit Jelly Cheesecake
Saturday, October 4, 2014
Friday, October 3, 2014
Thursday, October 2, 2014
Virgin Appletini
This is a fantastic beverage to serve at a
party for a designated driver as it is a non-alcoholic drink.
Wednesday, October 1, 2014
Coffee and Marsala Tiramisu Cake
Tiramisu has been very popular since the
80’s and is now a classic Italian dessert on many restaurants menu. It is
typically made with ladyfingers dipped in strong coffee, layered in a glass
with a whipped mixture of egg yolks and mascarpone flavoured with Marsala then
dusted with cocoa powder. The popularity of this dessert had to be made as a
cake and here is the recipe I am using.
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