Chicken paprikash or paprika chicken is one of the Hungarian
meals famous for using sweet paprika and can be made with a paprika roux or
using cream to achieve a creamy stew similar to Hungarian goulash.
Friday, February 28, 2014
Thursday, February 27, 2014
Wednesday, February 26, 2014
Herman the Basic German Friendship Cake
This is the second cake I have made with this starter and it
is a base recipe where your favourite fruit, nuts and spices can be added.
Tuesday, February 25, 2014
Wholemeal Sultana Bread
It is always good to make your own soft fruit loaf like this
one which is excellent for breakfast toast.
Monday, February 24, 2014
Sunday, February 23, 2014
Saturday, February 22, 2014
Chocolate Indulgence Bundt Cake
This wonderful chocolate cake with the addition of dates,
pecan nuts and chopped chocolate is ideal for morning or afternoon tea.
Friday, February 21, 2014
Pan Fried Blue Eyed Cod
Blue eye cod has a mild taste with a texture between soft
white fish and firmer fish like salmon. Blue eye cod drizzled with lemon brings
out the best in this succulent aromatic white fish served with fresh steamed or
sautéed vegetables and a glass of chardonnay.
Thursday, February 20, 2014
Wednesday, February 19, 2014
Herman the German Friendship Cake
My friend Heiko gave me the following recipe plus a portion
of the starter and asked if I wanted to make this cake, which I had previously
never heard about.
Tuesday, February 18, 2014
Monday, February 17, 2014
Sunday, February 16, 2014
Saturday, February 15, 2014
Triple Chocolate Mousse
This is the ultimate mousse for chocolate lovers with the
combination of dark, milk and white chocolate in the same serve.
Friday, February 14, 2014
Almond Biscotti
This famous Italian biscuit is crispy and ideal with a cup
of tea, a soft dessert or as a cake decoration.
Thursday, February 13, 2014
Wednesday, February 12, 2014
Chocolate Indulgence Muffins
These luscious chocolate muffins with the addition dates,
pecan nuts and chopped chocolate are great any time of day.
Tuesday, February 11, 2014
Healthy Wholemeal and Seed Sandwich Bread
This healthy soft sandwich loaf is brilliant for everyday
use and superb for Danish open sandwiches or toast.
Monday, February 10, 2014
Sunday, February 9, 2014
Saturday, February 8, 2014
Friday, February 7, 2014
Thursday, February 6, 2014
Wednesday, February 5, 2014
Tuesday, February 4, 2014
Monday, February 3, 2014
Sunday, February 2, 2014
Irish Whisky Chocolate Mousse
Chocolate mousse is delicious and made in an abundance of variations. This decadent Irish variation is made with two famous liqueurs and is a perfect dessert to complete a fine dinner.
Saturday, February 1, 2014
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