An actually easy scone to make at home for
morning or afternoon tea.
Monday, February 9, 2015
Sunday, February 8, 2015
Saturday, February 7, 2015
Friday, February 6, 2015
Thursday, February 5, 2015
Blue Lagoon Mocktail
This is an enjoyable and refreshing
mocktail, Blue Lagoon cocktal is a cool summer using blue Curaçao as a main
element and originated in the 80’s.
Wednesday, February 4, 2015
Baked Lime Cheesecake
Tuesday, February 3, 2015
White Sandwich Bread
This typical square bread made with strong
white wheat flour and baked in a Pullman tin is outstanding for sandwiches and
superb for toast.
Monday, February 2, 2015
Sunday, February 1, 2015
Chilled Milk Chocolate Cheesecake
Saturday, January 31, 2015
Friday, January 30, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Sweet Potato Chips
There is something very extraordinary on
the subject of homemade potato chips especially when they are made from a sweet
potato. There are many used varieties such as Speckled Purple with a mild nutty
flavour, Jewel with deep orange moist flesh, Garnets has orange moist pumpkin-like
flesh and Beauregard is just as versatile as Creamsicle, Here I have used
Willowleaf.
Tuesday, January 27, 2015
Monday, January 26, 2015
Sunday, January 25, 2015
Saturday, January 24, 2015
Chicken and Corn fritters Salad
Fritters are a great summer lunch dish and
easy to make. They can even be used in a burger bun or as a sandwich.
Friday, January 23, 2015
Thursday, January 22, 2015
Egg and Yogurt Protein Smoothie
We all need 0.8 gram protein per kilo
bodyweight every day to rebuild muscle structure, therefore try this gratifying
healthy 26 gram protein smoothie.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Monday, January 19, 2015
Sunday, January 18, 2015
Chilled Blueberry Cheesecake
Saturday, January 17, 2015
Friday, January 16, 2015
Jaffle Maker
Is it conceivable we are in the middle of
the Jaffle evolution or are they just being rediscovered? It is now possible to
get a variety of modern version of the old classic toasted sandwich “the
jaffle” in many Australian cafés and restaurants. The classic “jaffle”
originated is Australia and South Afrika and is a simple combination of eatable
ingredients positioned between two pieces of bread placed in the jaffle iron. After
being toasted for a few minutes, a golden closed sandwich is warm and ready to
eat. It can only be a jaffle if the edges are sealed and the bread is forming a
pocket around the ingredients.
Most people in Australia has a jaffle iron
with them going camping and I am told that a baked bean jaffle is the most
commonly eaten around campsites. These old fashioned irons are clamped together
and placed in the campfire.
It has been possible for years to buy electrical
jaffle makers since 1974 to make your own Jaffles at home or in the cafés and
restaurants. These machines are available in many electrical stores or online
with a price range between 15.00 and 140.00 A$. Here is a picture of my little
jaffle maker.
Thursday, January 15, 2015
Wednesday, January 14, 2015
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
Chilled Cherry Ripe Cheesecake
Saturday, January 10, 2015
Friday, January 9, 2015
Thursday, January 8, 2015
Wednesday, January 7, 2015
Homemade Cajun Seasoning
Try making this combination if Cajun
seasoning is not available where you are living. The essential elements of
Cajun seasoning includes a variation of peppers such as white pepper, black
pepper, bell peppers and cayenne peppers.
Tuesday, January 6, 2015
Monday, January 5, 2015
Sunday, January 4, 2015
Saturday, January 3, 2015
Potato and Kumara Rösti
Rösti is made with cooked or raw coarsely
grated potato and depending on the frying technique other fats are added such
as butter seasoned with salt and pepper.
Friday, January 2, 2015
Thursday, January 1, 2015
Tropical Spirulina Smoothie
A delightful healthy and uplifting smoothie
enjoyed before breakfast or as an afternoon energy drink.
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