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Sunday, December 14, 2014

Chocolate Yule Log Slice

Yule Log is a typical old classic chocolate cake and is a very popular cake at Christmas.


Ingredients

Chocolate sponge sheet
Chocolate Ganache

Method

Make a chocolate sponge sheet and allow cooling. Turn the sponge upside down on a piece of baking paper and remove the paper the sponge has been baked on. Spread chocolate ganache evenly on the sponge sheet and roll up to make a Swiss roll. Cover the roll with chocolate ganache and scrape with a pastry comb. Cut into 4 cm pieces and dust with cocoa powder. Place each piece in paper cups.


Note: This is a family style cake, however with addition of Grand Marnier to the ganache, it becomes more adult orientated.

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