Buttermilk is the preference to use as liquid in scones and here is another sweet element with white chocolate.
Monday, September 30, 2013
Sunday, September 29, 2013
Gluten Free Carrot Cake
This dense and moist gluten free carrot cake is layered topped with cream cheese buttercream and chopped toasted pecan nuts.
Saturday, September 28, 2013
Puff Pastry Cheese Sticks
Puff pastry cheese sticks are perfect for any cocktail party with dips and best served on the day they are cooked.
Friday, September 27, 2013
Pan Fried Salmon Steak with Duchess Potato and Dill Butter
There are many ways to cook a Salmon steak and sometimes the straightforward method delivers the desired result as long as the fish is not over cooked.
Thursday, September 26, 2013
Grand Marnier On Ice
Grand Marnier is a spirit appreciated for the unique aromatic taste with its brilliant and luminous golden colours. It has flavours of bitter orange with the cognac base infused with nuances of candied orange, hazelnut, marzipan and toffee.
Wednesday, September 25, 2013
Kumara Chips
There is something very extraordinary on the subject of home made potato chips especially when they are made from the sweet golden Kumara.
Tuesday, September 24, 2013
Seed and Rye Bread
This dense, tasty, healthy bread is perfect for open sandwiches or as toast and is made using a usual dough mixing method.
Monday, September 23, 2013
Sunday, September 22, 2013
Orange Chiffon
This Chiffon cake is wonderfully light and moist with plenty of orange flavour baked in a traditional Bundt tube pan with sweet colourful marbled rolled fondant on top.
Saturday, September 21, 2013
Lime and Cracked Pepper Cheese Dip
This silky smooth cheese mixture with the classic combination of lime and pepper is ideal as a dip, spread or dressing.
Friday, September 20, 2013
Thursday, September 19, 2013
Grand Espirit Cocktail
Grand Marnier delivers a touch of complexity in this refreshing summer drink and 1 part of Cognac or Brandy adds complexity.
Wednesday, September 18, 2013
Lavender and Ginger Cheese Dip
This is a perfect silky refreshing mixture of lavender, ginger, cheese and yogurt and is a wonderful spread or dip.
Tuesday, September 17, 2013
Rye and Caraway Tin Bread
Rye bread is a superb alternative to other breads and is perfect in this classic combination with caraway seeds.
Monday, September 16, 2013
Sunday, September 15, 2013
Lemon Chiffon
This traditional American cake is moist with a classic blend
of sweet and sour baked in a 3 liter Bundt pan. A Bundt pan is a tube pan with
rounded fluted sides mostly made of metal, with or without a nonstick finish.
Saturday, September 14, 2013
Garlic and Chive Cheese Dip
This excellent smooth cheese spread is perfect for a party
dip or spread for a sandwich and salad dressing.
Friday, September 13, 2013
Thursday, September 12, 2013
Grand Mojito
This is a variation of the classic cocktail revealing the
exotic origin mixed with the stylish aroma of Grand Marnier.
Wednesday, September 11, 2013
Tuesday, September 10, 2013
Light Rye and Caraway Seed Bread
Rye bread has hearty earthy flavours and is ideal in
combination with caraway seeds for open sandwiches and compliments a good
healthy soup.
Monday, September 9, 2013
Sunday, September 8, 2013
Saturday, September 7, 2013
Duchess Potatoes
Pommes de Terre Duchesse, a classic French side dish, is
seasoned mashed potato mixed with eggs and shaped from a piping bag onto a tray
and baked until golden brown. It is important the mixture is slightly stiffer
than mashed potatoes. If you don’t have a piping bag use a little plastic bag
and cut a hole in the corner or put the mixture in Dariole molds.
Friday, September 6, 2013
Thursday, September 5, 2013
Grand Marnier Tonic
In this refreshing drink Grand Marnier liquor delivers a
touch of sophistication in a classic tonic with added fruit intensity and
sweetness to a slight bitterness.
Wednesday, September 4, 2013
Tuesday, September 3, 2013
Cracked Bulgur Wheat Loaf
I have always liked superior grainy bread with all the
goodness and flavour from the grains. This recipe is so easy to make at home using
Bulgur medium cracked wheat.
Monday, September 2, 2013
Sunday, September 1, 2013
Gluten Free Jaffa
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