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Saturday, December 13, 2014

Christmas Trifle

Make a trifle as Christmas dessert with your favourite ingredients such as custard, fruit, sponge cake, fruit juice or jelly and whipped cream.


Ingredients

Sponge
Juice + port wine
Tinned pineapple
Strawberry Jelly
Custard
Whipped cream rosette
Chocolate curl
Strawberry

Method

Crumble some vanilla sponge and place in the bottom of a wine glass. Open a tin of pineapple and sprinkle a little of the juice mixed with port wine over the sponge. Chop the pineapple and place on the sponge followed by jelly. Mix the custard with port wine and place on top of the jelly. Pipe a whipped cream rosette and place a strawberry and a dark chocolate curl.


Note: Try other fruits such as apple, blueberry, raspberry and blackberry.

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