Red Velvet Pancakes

These red pancakes are perfect to serve for breakfast with raspberries, cream and maybe ice cream.

Ingredients make 18 pancakes

225 g plain white flour

30 g caster sugar

2 tsp baking powder (6g)

1 tbls cocoa powder (6g)

1 tsp salt (6g)

2 eggs (100g)

1¼ cup buttermilk (310ml)

1 tsp vanilla extract

1 tsp vinegar

2 tsp red food coloring

¼ cup melted butter (60g)

Method

Place flour, sugar, baking powder, cocoa powder and salt in a bowl, blend evenly. Place eggs in a separate bowl and whisk together with buttermilk, vanilla, vinegar and red colour. Stir the flour mix into the egg mix and whisk until evenly combined. Add the melted butter and combine. Place a frying pan over medium heat with a little oil or butter. Add a spoonful of the pan cake batter. Cook until small bubbles form, flip and cook the other side. Repeat until the batter is used.

Note: Try this batter in a waffle maker.