Hamburger

Basically a Hamburger is a bun split in half and toasted, sandwiched and layered with ingredients such as barbeque or tomato sauce, a beef patty, grilled onions, a slice of beetroot, a slice of tomato, iceberg lettuce and served with hot potato chips.

Ingredients

500g beef mince

70 g breadcrumbs

1 onion, finely chopped

⅓ cup finely chopped parsley

1 tbls tomato sauce

3 tsp Worcestershire sauce

1 egg, lightly beaten

Method

Place breadcrumbs in a large bowl and mix with onion, parsley, tomato sauce, Worcestershire sauce and egg. Blend in the beef mince, season with salt and mix until fully combined. Divide into 4 or 6 balls and shape into round flat burgers. Place each burger on a piece of grease proof paper and place in a plastic bag for storage in the freezer or fridge for later use. On the whole a small burger patty is what is called quarter pounder approx. 112 grams or a larger is around 150 grams.

Note: Try rolled oats instead of breadcrumbs as alternative.