This is an excellent creamy cocktail as a primary evening
drink.
Ingredients serve 1
60 ml Kahlua
30 ml crème de cacao
110 ml cream
5 crushed ice cubes
Method
Place the ingredients in a blender and process until slushy.
Pour into a chilled long ball glass. Dust with cocoa powder and serve with a
straw.
Note: You can add
shaved chocolate on top instead of dusting with cocoa powder.
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