Powered By Blogger

Friday, February 28, 2014

Chicken Paprikash

Chicken paprikash or paprika chicken is one of the Hungarian meals famous for using sweet paprika and can be made with a paprika roux or using cream to achieve a creamy stew similar to Hungarian goulash.

Thursday, February 27, 2014

Wednesday, February 26, 2014

Herman the Basic German Friendship Cake

This is the second cake I have made with this starter and it is a base recipe where your favourite fruit, nuts and spices can be added.

Tuesday, February 25, 2014

Wholemeal Sultana Bread

It is always good to make your own soft fruit loaf like this one which is excellent for breakfast toast.

Monday, February 24, 2014

Sunday, February 23, 2014

Dark Chocolate Mousse

Chocolate mousse is a delightful dessert and is an essential recipe to have in ones repertoire.

Saturday, February 22, 2014

Chocolate Indulgence Bundt Cake

This wonderful chocolate cake with the addition of dates, pecan nuts and chopped chocolate is ideal for morning or afternoon tea.

Friday, February 21, 2014

Pan Fried Blue Eyed Cod

Blue eye cod has a mild taste with a texture between soft white fish and firmer fish like salmon. Blue eye cod drizzled with lemon brings out the best in this succulent aromatic white fish served with fresh steamed or sautéed vegetables and a glass of chardonnay.

Thursday, February 20, 2014

Wednesday, February 19, 2014

Herman the German Friendship Cake

My friend Heiko gave me the following recipe plus a portion of the starter and asked if I wanted to make this cake, which I had previously never heard about.

Tuesday, February 18, 2014

Monday, February 17, 2014

Sunday, February 16, 2014

Saturday, February 15, 2014

Triple Chocolate Mousse

This is the ultimate mousse for chocolate lovers with the combination of dark, milk and white chocolate in the same serve.

Friday, February 14, 2014

Almond Biscotti

This famous Italian biscuit is crispy and ideal with a cup of tea, a soft dessert or as a cake decoration.

Thursday, February 13, 2014

Wednesday, February 12, 2014

Chocolate Indulgence Muffins

These luscious chocolate muffins with the addition dates, pecan nuts and chopped chocolate are great any time of day.

Tuesday, February 11, 2014

Healthy Wholemeal and Seed Sandwich Bread

This healthy soft sandwich loaf is brilliant for everyday use and superb for Danish open sandwiches or toast.

Sunday, February 9, 2014

Saturday, February 8, 2014

Friday, February 7, 2014

Thursday, February 6, 2014

Nutty Irishman Cocktail

This is a luscious cocktail if you like coffee and cream. Mixed with Frangelico’s nutty flavour.

Wednesday, February 5, 2014

Tuesday, February 4, 2014

Monday, February 3, 2014

Sunday, February 2, 2014

Irish Whisky Chocolate Mousse

Chocolate mousse is delicious and made in an abundance of variations. This decadent Irish variation is made with two famous liqueurs and is a perfect dessert to complete a fine dinner.

Saturday, February 1, 2014

Rose and Vanilla Tea Chiffon Cake

This article was published Saturday 1st February 2014 featuring my recipe in the February/march issue of “Xcite”, C.ex Group Magazine presenting “Rose and Vanilla Tea Chiffon Cake” and it is displayed below with story and recipe.