Blueberry Impossible Pie

This is a variation of the classic Impossible Pie since it is the easiest pie to make.

Ingredients serve 6 - 8

1/2 cup plain flour (75g)
1 cup caster sugar (220g)
1 cup desiccated coconut (80g)
4 eggs (200g)
1 teaspoons vanilla extract
¼ cup melted butter (60g)
2 cups milk (500ml)
½ cup blueberries (75g)

Method

Preheat the oven to 180°C (160°C fan-forced). Grease a 24 cm round pie or cake tin. Place flour, sugar, coconut, eggs, vanilla, butter and milk in a bowl and combine. Add the blueberries and blend evenly. Pour the mixture into the prepared tin and bake in the oven for approx. 45 minutes. Allow the pie to cool at least 10 minutes before serving.

Note: Try other berries such as raspberries or boysenberries instead of blueberries.