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Monday, March 31, 2014

Choc Cherry and Almond Scones

This is a superb scone recipe with wonderful flavour combination in almond, chocolate and cherries.

Sunday, March 30, 2014

Saturday, March 29, 2014

Friday, March 28, 2014

Twice Baked Smoked Salmon Soufflé

These magnificent smoked salmon cheese souffles can be prebaked and baked again just before serving.

Thursday, March 27, 2014

Coffee Syrup

Coffee syrup is wonderful to use in drinks such as cocktails, smoothies or milkshakes.

Wednesday, March 26, 2014

Quinoa and Honey Bread

Pan de Quinoa y Miel is a classic wholesome moist bread with pleasant nutty flavour from South America. Quinoa is a high protein grain from the Andes and has recently been rediscovered for its dietary properties.

Sunday, March 23, 2014

Saturday, March 22, 2014

Thursday, March 20, 2014

Chocolate Syrup

This chocolate syrup is excellent with ice cream or to use in drinks such as cocktails, smoothies or milkshakes.

Tuesday, March 18, 2014

Buttermilk Apple and Pecan Scones

These scones have great spicy flavour combination with buttermilk, apple, mixed spice and toasted nuts.

Monday, March 17, 2014

Sunday, March 16, 2014

Friday, March 14, 2014

Coffee and Marsala Gluten Free Slice

This gluten free slice consists of three layers of almond meringue layered with coffee and Marsala buttercream.

Wednesday, March 12, 2014

Monday, March 10, 2014

Sunday, March 9, 2014

Vanilla Crème Brulée

Crème brulée is in addition known as burnt cream or Trinity cream it is a custard dessert with a layer of hard caramel on top. Traditionally the custard is vanilla flavoured and is served in individual ramekins at room temperature.

Saturday, March 8, 2014

Pistachio Biscotti

Italian pistachio biscotti are ideal with a soft dessert such as crème brulée or as a cake decoration.

Friday, March 7, 2014

Chilled Coffee and Marsala Cheesecake

Coffee and walnut is a classic combination in this chilled cheesecake with the addition of Marsala and chocolate topping.

Wednesday, March 5, 2014

Saturday, March 1, 2014