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Monday, September 30, 2013

Buttermilk and White Chocolate Scones

Buttermilk is the preference to use as liquid in scones and here is another sweet element with white chocolate.

Sunday, September 29, 2013

Gluten Free Carrot Cake

This dense and moist gluten free carrot cake is layered topped with cream cheese buttercream and chopped toasted pecan nuts.

Saturday, September 28, 2013

Puff Pastry Cheese Sticks

Puff pastry cheese sticks are perfect for any cocktail party with dips and best served on the day they are cooked.

Friday, September 27, 2013

Pan Fried Salmon Steak with Duchess Potato and Dill Butter

There are many ways to cook a Salmon steak and sometimes the straightforward method delivers the desired result as long as the fish is not over cooked.

Thursday, September 26, 2013

Grand Marnier On Ice

Grand Marnier is a spirit appreciated for the unique aromatic taste with its brilliant and luminous golden colours. It has flavours of bitter orange with the cognac base infused with nuances of candied orange, hazelnut, marzipan and toffee.

Wednesday, September 25, 2013

Kumara Chips

There is something very extraordinary on the subject of home made potato chips especially when they are made from the sweet golden Kumara.

Tuesday, September 24, 2013

Seed and Rye Bread

This dense, tasty, healthy bread is perfect for open sandwiches or as toast and is made using a usual dough mixing method.

Sunday, September 22, 2013

Orange Chiffon

This Chiffon cake is wonderfully light and moist with plenty of orange flavour baked in a traditional Bundt tube pan with sweet colourful marbled rolled fondant on top.

Saturday, September 21, 2013

Lime and Cracked Pepper Cheese Dip

This silky smooth cheese mixture with the classic combination of lime and pepper is ideal as a dip, spread or dressing.

Friday, September 20, 2013

Thursday, September 19, 2013

Grand Espirit Cocktail

Grand Marnier delivers a touch of complexity in this refreshing summer drink and 1 part of Cognac or Brandy adds complexity.

Wednesday, September 18, 2013

Lavender and Ginger Cheese Dip

This is a perfect silky refreshing mixture of lavender, ginger, cheese and yogurt and is a wonderful spread or dip.

Tuesday, September 17, 2013

Rye and Caraway Tin Bread

Rye bread is a superb alternative to other breads and is perfect in this classic combination with caraway seeds.

Sunday, September 15, 2013

Lemon Chiffon

This traditional American cake is moist with a classic blend of sweet and sour baked in a 3 liter Bundt pan. A Bundt pan is a tube pan with rounded fluted sides mostly made of metal, with or without a nonstick finish.

Saturday, September 14, 2013

Garlic and Chive Cheese Dip

This excellent smooth cheese spread is perfect for a party dip or spread for a sandwich and salad dressing.

Friday, September 13, 2013

Thursday, September 12, 2013

Grand Mojito

This is a variation of the classic cocktail revealing the exotic origin mixed with the stylish aroma of Grand Marnier.

Wednesday, September 11, 2013

Tuesday, September 10, 2013

Light Rye and Caraway Seed Bread

Rye bread has hearty earthy flavours and is ideal in combination with caraway seeds for open sandwiches and compliments a good healthy soup.

Monday, September 9, 2013

Saturday, September 7, 2013

Duchess Potatoes

Pommes de Terre Duchesse, a classic French side dish, is seasoned mashed potato mixed with eggs and shaped from a piping bag onto a tray and baked until golden brown. It is important the mixture is slightly stiffer than mashed potatoes. If you don’t have a piping bag use a little plastic bag and cut a hole in the corner or put the mixture in Dariole molds.

Friday, September 6, 2013

Thursday, September 5, 2013

Grand Marnier Tonic

In this refreshing drink Grand Marnier liquor delivers a touch of sophistication in a classic tonic with added fruit intensity and sweetness to a slight bitterness.

Wednesday, September 4, 2013

Tuesday, September 3, 2013

Cracked Bulgur Wheat Loaf

I have always liked superior grainy bread with all the goodness and flavour from the grains. This recipe is so easy to make at home using Bulgur medium cracked wheat.

Sunday, September 1, 2013

Gluten Free Jaffa

Orange and chocolate is always a great combination and perfect for this gluten free moist almond cake.