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Wednesday, December 31, 2014

Tuesday, December 30, 2014

Saturday, December 27, 2014

Spicy Beef Pilaf

Pilaf is an aromatic dish consisting of rice cooked in a seasoned broth and a mix of spices. It is normally a side dish in the western world though by adding your favourite meat pilaf extends into a main meal.

Friday, December 26, 2014

Churros with Warm Dipping Chocolate

A Churro is a pastry dough based snack fried in oil and the outside has an uneven texture due to being piped through a piping bag with a star shaped nozzle.

Thursday, December 25, 2014

Wednesday, December 24, 2014

Christmas Rib Roast Pork Rack

Pork rib roast is also referred to as rack of pork. The cut originates in the rib area of the loin containing more fat which makes it flavorful. Before roasting or barbecuing the pork rib roast, it should be “Frenched.” Simply cut the meat away from the end of each rib, so that part of each bone is exposed. A butcher also can do this for you.

Tuesday, December 23, 2014

Monday, December 22, 2014

Saturday, December 20, 2014

Friday, December 19, 2014

Stewed Red Cabbage

This spicy red cabbage side dish is sweeter than sauerkraut and an excellent option to serve with roast pork and duck. Make the red cabbage in advance as the overall flavour improves over time and heat up before serving.

Thursday, December 18, 2014

Wednesday, December 17, 2014

Sunday, December 14, 2014

Saturday, December 13, 2014

Christmas Trifle

Make a trifle as Christmas dessert with your favourite ingredients such as custard, fruit, sponge cake, fruit juice or jelly and whipped cream.

Friday, December 12, 2014

Christmas Fruit Mince Pies

Fruit mince pie is a small spicy sweet fruit pie traditionally served during the Christmas season made with a spicy dried fruit mince mix baked in shortbread.

Thursday, December 11, 2014

Spicy Christmas Sangria

Sangria is a wonderful punch made with red wine, fresh, seasonal fruit and fizzy water or citrus flavoured soda. Chill the punch and enjoy the Christmas afternoons.

Wednesday, December 10, 2014

Monday, December 8, 2014

Pumpkin and Glazed Ginger Scones

These pumpkin scones with the addition of glazed ginger are enjoyable any time of the year and especially for Christmas.

Saturday, December 6, 2014

No Bake White Christmas Slice

This crispy Australian slice is excellent for kids to have fun helping in the kitchen. Wrap the slices in cellophane and use as Christmas presents.

Friday, December 5, 2014

Fruit Mince Pies with Butter Biscuit Topping

A fruit mince pie is a small sweet pie usually served during the Christmas season made with a spicy fruit mix baked in shortbread. These pies have a vanilla and butter biscuit topping.

Thursday, December 4, 2014

Egg Nog

Make this old style sweet dairy beverage, the Christmas eggnog, it contains milk, cream, sugar and eggs with added alcohol such as brandy, rum, whisky, bourbon, vodka or a combination.

Tuesday, December 2, 2014

Monday, December 1, 2014