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Friday, October 31, 2014

Shepherd's Pie

A pie is primarily any leftover cooked meat placed in a dish, covered with an edible lid such as potato or pastry and baked in the oven. Classic Shepherd’s or Cottage’s pie is basically cooked meat and vegetables placed in an oven proof dish topped with potatoes or mashed potatoes before being baked in the oven.

Thursday, October 30, 2014

Orange and Mango Smoothie

Enjoy this remarkable healthy and motivating smoothie before breakfast or as an afternoon energy drink.

Tuesday, October 28, 2014

Saturday, October 25, 2014

Pecan and Chocolate Gluten Free Petit Fours

These superb gluten free pecan slices are perfect for high tea or in the mix with other petite fours as party dessert or enjoyed as a tasty afternoon snack.

Friday, October 24, 2014

Creamy Chicken and Potato Soup

This easy healthy chicken, mushroom and vegetable soup recipe is fantastic as a starter or as a main meal.

Thursday, October 23, 2014

Wednesday, October 22, 2014

Easy Egg Sponge

This recipe delivers a superb crisp fresh sponge to decorate with strawberries and cream for afternoon tea.

Sunday, October 19, 2014

Saturday, October 18, 2014

Chocolate Marquise with Fruit Compote

This is a seriously dense rich chocolate dessert with velvety texture and is best made the day before needed and chilled in a mold served with a fruit compote, freshly whipped cream and a biscotti.

Friday, October 17, 2014

Thursday, October 16, 2014

Blueberry Cinnamon and Yogurt Smoothie

This amazing healthy and exciting smoothie is wonderful before breakfast or for an afternoon energy drink.

Wednesday, October 15, 2014

Individual Shepherd's Pie

This pleasant single pie is ideal to have in the afternoon or as a starter for a three course meal.

Tuesday, October 14, 2014

Mediterranean Fruit Bread Ring

This sweet fruit and nut yeast bread can be made in any preferred shape and is perfect for breakfast or with afternoon tea.

Sunday, October 12, 2014

Friday, October 10, 2014

Pan Fried Chicken with Parsley Sauce

Chicken breast is a suitable protein for various meals and to provide tender delicious pan fried chicken use these basic techniques. It is preferred to use chicken breasts, with the skin on and place in a heavy base preheated frying pan. Drizzle the chicken with oil and season before placing skin down on the preheated pan. When the skin is golden, turn the chicken over and cook for approx. 2 minutes. Place the frying pan or transfer to a baking tray and place in a preheated 160° Celsius oven to finish cooking approx. 10 minutes. Allow resting for 5 minutes before cutting the chicken. This technique will guarantee the chicken breast is cooked through and is kept moist.

Thursday, October 9, 2014

Blueberry and Cinnamon Smoothie

This spectacular healthy and stimulating smoothie is wonderful before breakfast or for an afternoon energy drink.

Wednesday, October 8, 2014

Chilled Double Chocolate Chip Cheesecake

This enjoyable chilled cheesecake is made with a blend of chopped white and dark chocolate and is perfect for dessert or afternoon tea.

Tuesday, October 7, 2014

Fruit and Spice Wholemeal Damper

Dampers are quick breads to make and this sweet fruit version is perfect for breakfast or morning tea.

Sunday, October 5, 2014

Saturday, October 4, 2014

Friday, October 3, 2014

Thursday, October 2, 2014

Virgin Appletini

This is a fantastic beverage to serve at a party for a designated driver as it is a non-alcoholic drink.

Wednesday, October 1, 2014

Coffee and Marsala Tiramisu Cake

Tiramisu has been very popular since the 80’s and is now a classic Italian dessert on many restaurants menu. It is typically made with ladyfingers dipped in strong coffee, layered in a glass with a whipped mixture of egg yolks and mascarpone flavoured with Marsala then dusted with cocoa powder. The popularity of this dessert had to be made as a cake and here is the recipe I am using.