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Monday, February 9, 2015

Sunday, February 8, 2015

Saturday, February 7, 2015

Friday, February 6, 2015

Thursday, February 5, 2015

Blue Lagoon Mocktail

This is an enjoyable and refreshing mocktail, Blue Lagoon cocktal is a cool summer using blue Curaçao as a main element and originated in the 80’s.

Tuesday, February 3, 2015

White Sandwich Bread

This typical square bread made with strong white wheat flour and baked in a Pullman tin is outstanding for sandwiches and superb for toast.

Monday, February 2, 2015

Saturday, January 31, 2015

Wednesday, January 28, 2015

Sweet Potato Chips

There is something very extraordinary on the subject of homemade potato chips especially when they are made from a sweet potato. There are many used varieties such as Speckled Purple with a mild nutty flavour, Jewel with deep orange moist flesh, Garnets has orange moist pumpkin-like flesh and Beauregard is just as versatile as Creamsicle, Here I have used Willowleaf.

Tuesday, January 27, 2015

Welsh Cakes

These small sweet cakes with a crisp crust and a soft crumb are similar to fried scones.

Saturday, January 24, 2015

Chicken and Corn fritters Salad

Fritters are a great summer lunch dish and easy to make. They can even be used in a burger bun or as a sandwich.

Friday, January 23, 2015

Thursday, January 22, 2015

Egg and Yogurt Protein Smoothie

We all need 0.8 gram protein per kilo bodyweight every day to rebuild muscle structure, therefore try this gratifying healthy 26 gram protein smoothie.

Wednesday, January 21, 2015

Sunday, January 18, 2015

Saturday, January 17, 2015

Friday, January 16, 2015

Jaffle Maker

Is it conceivable we are in the middle of the Jaffle evolution or are they just being rediscovered? It is now possible to get a variety of modern version of the old classic toasted sandwich “the jaffle” in many Australian cafés and restaurants. The classic “jaffle” originated is Australia and South Afrika and is a simple combination of eatable ingredients positioned between two pieces of bread placed in the jaffle iron. After being toasted for a few minutes, a golden closed sandwich is warm and ready to eat. It can only be a jaffle if the edges are sealed and the bread is forming a pocket around the ingredients.

Most people in Australia has a jaffle iron with them going camping and I am told that a baked bean jaffle is the most commonly eaten around campsites. These old fashioned irons are clamped together and placed in the campfire.

It has been possible for years to buy electrical jaffle makers since 1974 to make your own Jaffles at home or in the cafés and restaurants. These machines are available in many electrical stores or online with a price range between 15.00 and 140.00 A$. Here is a picture of my little jaffle maker.


Thursday, January 15, 2015

Wednesday, January 14, 2015

Tuesday, January 13, 2015

Monday, January 12, 2015

Sunday, January 11, 2015

Thursday, January 8, 2015

Wednesday, January 7, 2015

Homemade Cajun Seasoning

Try making this combination if Cajun seasoning is not available where you are living. The essential elements of Cajun seasoning includes a variation of peppers such as white pepper, black pepper, bell peppers and cayenne peppers.

Sunday, January 4, 2015

Saturday, January 3, 2015

Potato and Kumara Rösti

Rösti is made with cooked or raw coarsely grated potato and depending on the frying technique other fats are added such as butter seasoned with salt and pepper.

Friday, January 2, 2015

Lime Poppy Seed Bundt Cake

This simple Bundt cake is perfect for morning or afternoon tea plainly dusted with icing sugar.

Thursday, January 1, 2015

Tropical Spirulina Smoothie

A delightful healthy and uplifting smoothie enjoyed before breakfast or as an afternoon energy drink.