Honeycomb and Chocolate Parfait

Easy homemade sweet ice cream is called parfait and this is an alternative variant.

Ingredients serve 8 - 10

2 eggs (100g)

100 g caster sugar

700 ml cream

75 g chopped honeycomb

100 g chopped dark chocolate

Method

Place eggs and sugar in a mixing bowl and whisk with an electrical mixer until light and creamy approx. 7 minutes. Whisk cream until soft peak is reached and fold into the egg mixture. Add honeycomb and chocolate and mix evenly. Place mixture evenly into a lightly greased terrine mold or a medium sized bread tin lined with cling wrap. Cover the parfait and place in the freezer overnight. Remove the parfait from the freezer and turn out on a serving plate.

Note: Try brushing the outside off the parfait with dark chocolate ganache.