Condensed Milk Mango and Cashew Scones

These enjoyable sweet scones are marvellous any time of the day.

Ingredients make 14 scones

500 g self raising flour

10 g salt

100 g cold unsalted butter

400 g condensed milk

150 g chopped roasted cashew nuts

100 g chopped dried mango

150 ml milk

Method

Preheat oven to 200º C fan forced (220º C normal bake). Combine flour and salt in a large bowl. Cut butter in small cubes and add to the flour, use your fingers to rub the butter until the mixture resembles coarse meal. In another bowl, mix condensed milk, cashew, mango and milk until even. Pour the liquid mixture into the flour and mix into dough. Roll dough out on a lightly floured board to a thickness of 25 mm. and cut scones with a 5 cm cutter and place on baking tray. Bake 12 min. and sift icing sugar on top.

Note: Try adding 100 gram chopped dates.