Coffee and Walnut Scones

These scones have the classic combination of coffee and walnuts.

Ingredients make 15 scones

1 tbls instant coffee

70 g caster sugar

250 ml boiling water

300 ml lemonade

300 g fresh cream

150 g chopped toasted walnuts

850 g self raising flour

10 g salt

Method

Preheat oven to 200º C fan forced (220º C normal bake). Blend instant coffee, sugar and boiling water, allow cooling before combining with lemonade, cream and chopped walnut in a bowl. Place self raising flour and salt in a bowl and pour the liquid mix into the flour and until combined. Turn the scone dough out on a floured table, roll or pat the scone dough to a thickness of 25 mm and cut scones out with a 5 cm scone cutter. Place on a slightly floured tray and bake for 12 minutes. Dust with icing sugar.

Note: For stronger coffee flavor double the instant coffee.