Triple Chocolate Mousse

This is the ultimate mousse for chocolate lovers with the combination of dark, milk and white chocolate in the same serve.

Ingredients make 10 serve

60 g chopped white chocolate

60 g chopped milk chocolate

60 g chopped dark chocolate

9 eggs separated

180 g caster sugar

900 g cream

Method

Pour water in a saucepan and place on medium heat and bring to a simmer. Place each chocolate in separate bowls over the simmering water without the bowl touching the water. Stir until the chocolate is melted, remove from the heat and set aside. Place egg whites and half the sugar in a bowl and whisk until a soft peak is formed. Place egg yolks in a separate bowl with the remainder of the sugar and whisk until light and creamy. Whisk cream until soft peak. Blend whisked egg whites, egg yolk and cream carefully and evenly together. Divide the mousse into three equal portions and stir each chocolate into each separate egg mixture until combined. Spoon the dark chocolate mouse into the bottom third of the glasses, then the milk chocolate and finally the white chocolate mix. Decorate with a cream rosette, strawberry fan and a chocolate scroll. Allow cooling for at least 2 hours before serving.

Note: Try to make the mousse in a terrine mold.