Chicken Onion Feta and Cracked Pepper Scones

These savoury scones are perfect as a snack inbetween meals.

Ingredients make 15

425 g self raising flour

10 g salt

2 tsp cracked black pepper

75 g butter

300 g milk

150 g soft cooked onion

150 g diced feta

100 g cooked and finely chopped chicken breast

Method

Preheat oven to 200ºC fan forced (220C normal bake). Place flour, pepper and salt in a bowl. Cut butter in small cubes and rub into the flour mix with your hands. Place milk, onion, feta and chicken in a separate bowl and combine. Add this mixture to the flour mix and combine with a scraper or hands. Place the dough on a workbench dusted with flour and roll or press out to a thickness of approx 25mm. Cut scones with a cutter 5 cm. in diameter. Place on lightly greased flat baking tray and bake in the oven approx 12 min.

Note: Substitute feta with shredded cheddar or parmesan cheese.