Baked Eggs with Passata

These delicious baked eggs are just the thing for Sunday brunch or an early dinner.

Ingredients serve 4

1 tbls olive oil
1 finely chopped onion (100g)
1 tsp minced ginger

1 mild diced chorizo sausages (110g)
40 g chopped mushrooms

700 g passata
2 tsp ground paprika
½ tsp salt

¼ tsp black ground pepper

12 fresh coriander leaves
8 fresh eggs

Method

Preheat oven to 180C normal bake. Place oil in a saucepan over medium heat. Cook onion, ginger, chorizo and mushroom over medium heat for approx. 4 minutes. Add passatta, paprika, salt and pepper, cook for approx. 5 minutes. Place the dishes on a baking tray and crack two eggs into each dish. Cover the dishes with foil and bake in the oven for approx. 20 minutes. Remove the foil and cook a further 10 minutes. Sprinkle chopped coriander leaves, drizzle with parmesan cheese and season with cracked black pepper. Place the dish on a large plate with a serviette and serve with toasted sourdough bread.

Note: Use your favourite cheese instead of parmesan such as mozzarella, cheddar or gruyere.