I am posting this picture of a Croquembouche I have made at work to celebrate the great achievement of this blog. I thank you all for your interest and support in my food blog, which has now passed 500 hits from all over the world. I hope my recipes, stories and information will be to some use for you in the kitchen and my aim is to post at least 2 new recipes a week for the next year. The cooking and recipes will vary over the entire range deriving from my profession as a Pastry chef, a Culinarian at home or any part of the world wherever my cooking journeys take me.
Thank you again for your support and feedback.
Alex.
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