Potato Wedges

Turning the humble potato into delicious wedges is the supreme simple side dish and is wonderful with anything from a home made burger to your favourite grilled chicken. I have great success with these at anytime for entertaining.

Ingredients serve 6

1 kg potatoes

¼ cup olive oil

½ tsp salt

¼ tsp sweet paprika

¼ tsp black ground pepper
½ tsp dried oregano

½ tsp dried sage

½ tsp dried basil

Method

Preheat oven to 200ºC.

Wash and cut each potato into 6 – 8 wedges, dry and place in a large bowl then add olive oil and mix evenly.

Mix all dry ingredients in a bowl, drizzle over potato and toss.

Empty bowl of potato wedges onto a baking tray and spread evenly.

Bake on 215ºC for approx. 45 min. until golden brown and crispy.

Note: Use as a side dish or an entre with a dip.

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