Corn Fritter Salad

Corn fritters are a savoury snack and are traditionally a mixture of corn kernels, egg, flour, milk and butter, which can be fried or baked. This delicious recipe for corn fritters is a real pleasure and it's also vegetarian. The batter takes only minutes to stir together and is an easy wonderful treat used as an appetizer, snack or finger food.

Ingredients serve 6

¾cup self raising flour (130 g)

1 tsp curry powder (5 g)

1 tbls caster sugar (20 g)

1 tsp of salt

Pinch of pepper

2 eggs

½cup milk (125 ml)

2 cups corn kernels (400 g)

1 finely chopped red capsicum

1 finely chopped red onion

1 tbls finely chopped parsley

Method

Mix the dry ingredients together in a bowl.

Whisk together the eggs and milk mix into the dry ingredients to make an even batter.

Fold in the corn kernels, chopped capsicum, onion, and parsley.

Heat the oil in a non-stick frying pan over a medium heat, add 2 tablespoons of the corn fritter batter into the pan and cook for 3 minutes on each side or until golden brown.

Lay four lettuce leaves on a plate place thin slices of tomatoes, cucumber and radish on top. Arrange the hot cooked corn fritter on the fresh salad.

Note: Cooked Corn Fritters can also be frozen and reheated on the frying pan to make it crispy. Corn Fritters can also be cooked on the BBQ hot plate.

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