Hot and Tasty Chicken Curry

This slow cooked hot, sweet and spicy curry is a great dish for curry lovers with heat from the red chili.

Ingredients serve 8

3 tbls oil

1 finely chopped brown onions (150g)

2 sliced stick celery (200g)

2 tbls minced ginger

2 tbls minced garlic

2 tbls mild curry powder

1 tsp cayenne pepper

½ tsp ground coriander

1tsp salt

3 deseeded and finely chopped red chilli

500 ml chicken stock

1 sliced leek (250g)

150 g sliced mushrooms

150 g diced carrots

450 g diced pumpkin

4 chicken breasts cut into chunks (850g)

Method

Place oil, onion and celery in a large saucepan over medium heat. Cook until onion mixture is soft. Add ginger, garlic, curry, cayenne pepper, coriander, salt and red chili. Stir until evenly mixed and add chicken stock. Pour this mixture into a large slow cooker and add the rest of ingredients and blend evenly. Cover and cook on low for 8 hours. Serve with boiled rice and chopped coriander leaves.

Note: Coriander leaves can be substituted with chopped parsley.