Clear Mushroom Soup

This clear mushrooms soup has a remarkable flavour and is perfect for a starter on cold winter days.

Ingredients serve 6

200 g sliced white cup mushrooms

60 g chopped green shallots

375 ml dry white wine

500 ml chicken stock

¼ tsp dried thyme

½ tsp white pepper

½ tsp salt

Method

Place all ingredients in a medium saucepan over medium heat and bring to the boil. Simmer covered for 60 minutes and serve.

Note: Try to serve this soup with croutons and chopped parsley.