Banana Sultana and Walnut High Top Yeast Bread

This moist banana bread is made with yeast and is perfect for morning toast.

Tuna Cheese Dill and Black Sesame Seed Scones

These savoury scones have a predominant tuna flavour.

Lemon Lime and Raspberry Parfait

This is a very simple process to make smooth and delicious ice cream at home.

Banana and Cinnamon Yeast Cob Bread

This moist bread is made with yeast and ripe mashed bananas.

Vanilla Sultana and Macadamia Parfait

This is a smooth straightforward ice cream to make at home.

Eggnog

Traditional Christmas eggnog is a sweet dairy beverage containing milk,cream, sugar and eggs with added alcohol such as brandy, rum, whisky, bourbon, vodka or a combination.

White Christmas Cake

This is an Australian crispy no bake slice great for Christmas using rice Bubbles. They are great fun for kids to have fun with in the kitchen. Wrap some of the slices in cellophane which can make great Christmas presents.

Yule Log 2013

Yule Log or Buche de Noel is a distinctive old traditional cake made to celebrate Christmas and the winter solstice simulating the burning of a wooden log in the hearth. This is a very popular cake for a Christmas buffet.

Strawberry Rosemary and White Chocolate Scones

These sweet fruit scones have the additional flavour of Rosemary.

Christmas Fruitcake 2013

It is the time of the year to enjoy tasty and memorable food especially dark fruitcake.

Mixed Spice Chiffon Cake

This is a moist cake perfect for morning or afternoon tea with the flavours of Christmas.

Christmas Fruit Bread

This traditional soft Christmas fruit bread is similar to the German Christmas Stollen.

Spicy Hot Chocolate

This hot chocolate is a bit different from the rest delivering extra heat on a cold winter night.

Gingerbread House

Every Christmas I make gingerbread and this year I made a little house using a classic easy recipe.

Walnut and Flax Seed Bread

This enjoyable seed and nut bread is ideal for any lunch or cocktail party.

Scottish Treacle Currant and Oat Scones

These delicious sweet scones are cut in triangles and are perfect for morning tea.

Pumpkin and Pepita Square Bread

This soft pumpkin bread is wonderful toasted with butter and blackcurrant jelly.

Irish Porter Cake

This traditional delicious Irish fruit cake contains porter, which is a dark beer with luscious malt flavour.

Walnut bread

This appealing nut bread is ideal with wine and cheese.

Gløgg

Gløgg is the classic Danish version of mulled wine containing ingredients such as red wine, sugar, spices such as cinnamon, cardamom, ginger, cloves and bitter orange and akvavit. To prepare Gløgg, spices are mixed into the wine, which is then heated to 60°-70° Celsius. The temperature should not be allowed to rise above 78.4° Celsius in order to avoid evaporation of the alcohol. When preparing glögg using spices the hot mixture is allowed to infuse for at least an hour and reheated before serving. Gløgg is a part of Christmas parties served with æbleskiver sprinkled with powdered sugar and accompanied with strawberry marmalade. Gløgg can also be made alcohol-free by replacing the wine with fruit or blackcurrant juice or by boiling the gløgg for a few minutes to evaporate the alcohol. In Denmark non-alcoholic Gløgg can be bought ready-made. These days there are many variations containing white wine, Madeira, brandy or vodka. Gløgg is very comparable in taste to modern Wassail or mulled cider.

Here is the recipe I use to make traditional Gløgg.

Pumpkin High Top Bread

This soft pumpkin bread is superb with soup or toasted with butter and cranberry jelly.

Pumpkin and Date Gingerbread

This is a superb moist quick bread to make with leftover cooked pumpkin or bought pumpkin purée.

Strawberry and White Chocolate Scones

These sweet chocolate scones have the addition of freshly chopped strawberries.

Klejner

Klejner are loop shaped fried biscuits traditional eaten around Christmas in Denmark and are made with flour, eggs, sugar, butter. The dough is rolled out and then cut into strips. The uncooked strips are covered in plastic wrap and left to rest for two hours in a cold place. They are then fried in either oil or Lard and the dough expands into shape. This is the recipe I use at home which creates klejner that is soft on the inside and crispy on the outside.

Spinach Parsley and Cheese Scones

These savoury scones are unbelievable served with a superb chicken or vegetable soup.

Gluten Free Chocolate Crackle Slice

This is a crispy no bake slice great as a snack and so easy to make.

Hot whisky chocolate

This hot chocolate drink is perfect for the cold winter nights containing your favourite whisky.

Lemon Poppy Seed Bundt Cake

This simple Bundt cake is perfect for morning or afternoon tea plainly dusted with icing sugar.

Spicy Fruit Bread

A treat when freshly baked and spread with butter, try toasted for breakfast the next day.

Pumpkin Cheese and Chive Scones

These pumpkin savoury scones are good with any serving of food or in between meals.

Chocolate Pumpkin Bundt Cake

This is a moist chocolate cake with the addition of pureed pumpkin and covered in chocolate ganaché.