Hot whisky chocolate

This hot chocolate drink is perfect for the cold winter nights containing your favourite whisky.

Ingredients serve 4

570 ml milk

55 g chopped dark chocolate

60 ml whisky

140 ml cream

Method

Place milk and chocolate in a saucepan over medium heat. Cook until chocolate is melted while stirring and bring to boiling point. Remove the hot chocolate from the heat and add the whisky. Blend the mixture and pour into four cups. Whisk the cream and place on top of the four hot chocolate. Sprinkle on top with cinnamon.

Note: Try ground nutmeg or cocoa powder instead of cinnamon.