Gingerbread Triangle Biscuits

I always make some form of gingerbread biscuits around Christmas time and these are easy to make.

Ingredients for gingerbread dough

150 g brown sugar

500 g golden syrup

125 g butter

50 g eggs

650 g plain flour

10 g baking powder

5 g bicarbonate of soda

15 g mixed spice

20 g ground ginger

Method

Preheat oven to 180º C. Mix sugar, syrup and butter in a bowl, add egg and combine. Blend the dry ingredients and mix into the syrup mixture until dough is formed. Roll the dough out on a floured table to an approx. thickness of 3 mm. and cut triangle shaped biscuits. Place on trays with baking paper and decorate with almond flakes. Bake for approx. 12 min.

Note: Store biscuits in an airtight container to keep them crispy and holding their flavour.