Hedgehog Slice

There is plenty of chocolate and biscuit in this classic slice. A creamy and crunchy texture appealing to all the taste buds. Melting moments of delight when chewing through the top layer of pure good nectar better known as chocolate.  This is a smooth silky chocolate segment with a crisp consistency which engages all your senses.



Ingredients for 15 slices

200 g unsalted butter

200 g dark chocolate

400 g biscuits

3 tbls golden syrup (60 g)

½ cup brown sugar (100 g)

¼ cup cocoa powder (60 g)

150 g 70% cocoa dark chocolate

100 g white chocolate

Method

Break biscuits into small pieces.

Mix biscuit evenly with brown sugar and cocoa powder in a bowl.

Combine butter, chocolate and syrup and melt in the microwave, add to the the biscuit mix. 

Spread hedgehog mixture evenly on a flat 29 x 19 cm baking tray lined with baking paper.

Place another piece of baking paper on top and roll with a rolling pin until even.

Place in the fridge overnight or until set.

Melt dark cocoa chocolate and white chocolate separately.

Place dark chocolate on top of hedgehog slab and spread evenly, add white chocolate on top and create a pattern by lightly moving a spoon through the chocolate.
Place in the fridge until set.

Cut the hedgehog slab in slices.

Note:  If you prefer a sweeter topping, spread a soft icing on the hedgehog slab before cutting into slices.

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