Advocado Chicken and Cheese Jaffle

Make your best savoury jaffle with your favourite filling for lunch today or try this one.

Ingredients serve 2

4 slices of square bread

2 tbls ripe avocado

1 cooked and shredded chicken breast

2 slices cheddar cheese

Method

Spray the surface of the sandwich maker or jaffle iron with non-stick spray and turn it on. Place the four slices of bread on the table and spread the ripe avocado evenly on all pieces of bread. Place shredded chicken even;y on two of the bread slices and season with salt and pepper. Place the cheese slices on the chicken followed with the other bread slices on top. Transfer to the hot jaffle maker and close tight. Cook for approx. 2 minutes and place on a serving plate. Serve while hot.

Note: Try making a jaffle with leftover chicken curry or spaghetti.