Easy Chicken Mushroom and Vegetable Soup

This easy healthy chicken, mushroom and vegetable soup recipe is fantastic as a starter or as a main meal.

Ingredients serve 12

3 tbls olive oil or butter

1 finely chopped brown onion

450 g sliced mushrooms

1000 g chicken thigh or breast, cut into small pieces

200 ml white wine

3000 ml chicken stock

2 tsp minced garlic

1 tsp white pepper

2 tsp salt

1 tbls mixed dried herbs

1000 g mixed vegetable, carrots, cauliflower, broccoli and peas

Method

Place oil, onion and mushrooms in a large soup pot over medium heat. Cook while occasionally stirring for approx. 5 minutes. Add chicken pieces and cook for 5 minutes before adding the wine. Bring to the boil and add the remaining ingredients. Bring to the boil and lower the heat. Simmer covered for approx. 20 minutes. Serve in bowls with crusty bread.

Note: Try adding other ingredients such as tomatoes, leeks, celery, capsicum and maybe some chili.