Banana and Blueberry Scones

These sweet fruity scones have good banana flavours and are excellent for morning tea.

Ingredients make 15

600 g self raising flour

100 g caster sugar

4 g salt

150 g unsalted butter

135 g milk

270 g banana puree

170 g blueberries

Method

Preheat oven to 200ºC fan forced (220ºC normal bake). Combine flour, sugar and salt in a large bowl. Add the butter and use your hands to rub the butter into the flour until it resembles bread crumbs. Place Milk, banana puree and blueberries in a separate bowl before adding it to the flour mixture. Mixed to dough, turn onto a lightly floured surface and press out to a thickness of approx. 25mm. Cut scones with a cutter 5 cm. in diameter. Place on lightly greased flat baking tray and bake in the oven approx. 12 min. Dust with icing sugar.

Note: Add 1 tsp ground cinnamon or mixed spice in the flour blend for extra flavour.