This is a contemporary variation on the
classic Caesar salad with popcorn chicken and is a great summer salad.
Ingredients
serve 1
2 chopped cos lettuce leaves
1 finely chopped bacon rasher
1 boiled egg, quartered
8 pieces of garlic and herb croutons
6 pieces popcorn chicken
Caesar salad dressing
1 tbls grated parmesan cheese
Method
Place the bacon on a frying pan with 1
tablespoon of oil or butter and fry over medium heat while occasionally
stirring until crispy. Set aside and allow cooling. Place the cos lettuce on a
plate and sprinkle the cooked bacon evenly on top. Add the boiled egg, croutons
and chicken. Drizzle dressing on the salad followed by the grated parmesan
cheese. Serve straight away.
Note: Try making your own croutons with wholemeal or sourdough bread.
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