Homemade croutons are bread cubes mixed
with butter or oil and baked until crispy in the oven or on the stove.
Ingredients
serve 4
3 slices of square white bread
40 g melted butter
Method
Preheat oven to 180° C normal bake. Cut the
crust off the bread and discard. Cut the bread in small cubes and place in a
bowl. Mix bread with the melted butter until evenly coated and place on a flat
oven tray. Place the tray with the bread cubes in the oven and bake until
crispy and lightly brown approx. 10 minutes.
Note: You can also make croutons on a frying pan over a medium heat.
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