Mild Chicken Curry

A satisfying mild chicken curry made from scratch to serve the whole family with ingredients you may already have in your cupboard.

Ingredients serve 8

2 tbls oil

2 chopped onions (300g)

1 tsp minced ginger

1 tsp minced garlic

3 tbls mild curry powder

3 chicken breasts cut in chunks (900g)

2 peeled and shredded potatoes (250g)

2 peeled and shredded carrots (150g)

1 tsp salt

500 ml chicken stock

600 ml cream

Method

Place oil in a pot over medium heat and cook the onions for approx. 5 minutes. Add ginger, garlic and curry powder, cook for 2 minutes while stirring. Add chicken and cook until seared. Add potatoes, carrot, salt and stock. Bring to the boil and add cream. Simmer covered for approx 50 minutes. Serve with boiled rice and chopped coriander leaves.

Note: Coriander leaves can be substituted with chopped parsley.