White Chocolate and Macadamia Slice

This cake slice is wonderfully moist with the combined flavours of white chocolate and macadamia nuts.

Ingredients make 30

150 g chopped white chocolate

150 g unsalted butter

3 eggs (150g)

60 ml cream

180 g self raising flour

60 g caster sugar

180 g chopped white chocolate

145 g chopped macadamia nuts

Method

Preheat oven to 150°C normal bake. Grease a 18 x 28 cm cake tin and line with baking paper. Place 150 g white chocolate and butter in a small saucepan over low heat. Melt while stirring until chocolate is melted and combined with the butter. Add the eggs and stir with a spoon until well combined. Add cream, flour and sugar, mix until combined. Add the second portion of white chocolate and macadamia nuts. Blend mixture until even and pour into the prepared cake tin. Bake in the oven for approx. 40 minutes. Remove from the oven and allow cooling before cutting in finger size slices. Keep slices stored in a closed container in the fridge.

Note: If macadamia is not available try other white nuts such as almonds.