Barramundi Goujons with Chips Salad and Tartare Sauce

Make your own fish and chips for dinner with this straightforward recipe.

Ingredients

2 barramundi fillets

½ cup plain flour

1 egg lightly whisked

½ cup breadcrumbs

1 tbls oil

1 tbls butter

 

Method

 

Cut the fillets in finger long sizes. Place plain flour in a bowl, whisk an egg in a second bowl and place breadcrumbs in a third bowl. Coat the fish pieces in flour, dip in eggs and lastly coat in breadcrumbs. Place oil in a large deep frying pan and heat over medium heat. Fry the pieces until crisp and golden and place on a dish. Deep fry the potatoes until golden brown while making a garden salad. Place the Goujons on a plate with the chips, garden salad and tatare sauce. Serve straight away.

Easy tartare sauce is made by well combining 1 cup mayonnaise, 2 tablespoon relish, 2 teaspoon capers, 2 tablespoon vinegar or lemon juice, 1 tablespoon minced shallots and 1 tablespoon minced parsley.

Note: Another alternative is to bake the chips and fish in the oven.