These healthy muffins are superb for breakfast or morning tea. I made a double portion of this recipe and used different toppings including crumble, sesame seeds and oats.
1 egg (50g)
1 cup buttermilk (250ml)
½ cup brown sugar (90g)
½ tsp salt
¼ cup vegetable oil (50g)
1 cup quick oats (120g)
1 cup self raising flour (160g)
Method
Preheat oven to 180ºC normal bake. Whisk the egg in a bowl. Add buttermilk, sugar and salt, blend until combined. Add oats and flour to the liquid mix and blend until evenly mixed. Spoon the batter into paper cup filled muffin tins. Bake in the oven for approx. 30 minutes. Allow the muffins to cool in the tins for 5 minutes before removing.
Note: Try additional ingredients such as nuts and dried fruit.
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