Bacon Tomato and Feta Cheese Scones

This is an excellent recipe for breakfast or lunch savoury scones.

Ingredients make 12

400 g self raising flour

1 tsp salt

½ tsp white pepper

70 g olive oil

130 g bacon finely diced and roasted

70 g feta cheese

70 g chopped sundried tomatoes

8 g chopped parsley

200 ml milk

Method

Preheat oven to 200ºC fan forced (220ºC normal bake). Combine flour, white pepper and salt in a large bowl. Place milk, olive oil, cheese, sundried tomatoes, parsley and bacon in another bowl and combine. Add liquid mix to dry mixture and combine to dough. Turn the dough out on a floured table, roll or pat the scone dough to a thickness of 25 mm. Cut scones out with a 5 cm scone cutter and place on a slightly floured tray with some distance in between. Bake in a fan forced oven for 12 minutes.

Note: Use other varieties of cheese instead of feta.